Autumn is a time for warming and flavorful dishes, and we are pleased to introduce our updated seasonal menu. Now you can try our mushroom cream soup and beet tartare with goat cheese, created especially for cool fall evenings. We've used the best local ingredients to capture the depth of flavors of fall produce. Make a reservation and experience how nature inspires our culinary choices.

All October we delight our guests with a special promotion - 20% discount on all seafood dishes! This is the perfect opportunity to try our famous seafood soup or baked cod with lemon. We work with only the freshest seafood to ensure you truly enjoy every bite. Don't miss the chance to enjoy these exquisite dishes at a bargain price.

We are glad to announce that new desserts with wild berries have appeared in our menu! Now you can enjoy a berry dessert with raspberries and currants, as well as homemade ice cream with caramelized nuts. Not only do these desserts emphasize our love of natural products, but they are the perfect way to end a meal. Come try something new and surprise yourself with bright berry flavors!